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īaking is a science and an art that often intimidates because it is one of the few aspects of cooking where you really have to follow and understand the recipe to succeed. We help in choosing equipments, sourcing ingredients and even settin g up a business. Students are encouraged to ask questions and suggest their own ideas.Īll recipes are given in printed format. After each session, participants are encouraged to go through these and reinforce their learning.Īssignments based on the days work is also given so that alongside practical baking each day, an individual explores more into the world of bakingĪll baked items are taken back home for tasting and feed back.So the entire family participates in the learning process.Ī week class or a month's class is not just few days interaction but a long term bonding. Įvery Individual is given a table with a set of equipments and all ingredients. We use only ingredients available in the local market.
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We take only FIVE students per session, so individual attention is given. We dont go by the flavours / colours / number of items covered in a class etc.Instead we talk about methods / consistencies / texture /faults in baking, students are not confined to the products or recipes done in class, they are given the foundation and confidence to explore the world of baking on their own. Students are encouraged to ask questions and suggest their own ideas.All recipes are given in printed format. After each session, participants are encouraged to go through these and reinforce their learning. Assignments based on the days work is also given so that alongside practical baking each day, an individual explores more into the world of bakingAll baked items are taken back home for tasting and feed back.So the entire family participates in the learning process.A week class or a month's class is not just few days interaction but a long term bonding. We help in choosing equipments, sourcing ingredients and even setting up a business. ARTISANS INSTITUTE OF BAKING ®️ - CLASS DETAILSWe dont go by the flavours / colours / number of items covered in a class etc.Instead we talk about methods / consistencies / texture /faults in baking, students are not confined to the products or recipes done in class, they are given the foundation and confidence to explore the world of baking on their own.We take only FIVE students per session, so individual attention is given.Every Individual is given a table with a set of equipments and all ingredients. We use only ingredients available in the local market.